This recipe is ridiculously delicious , the kind of dish that feels both fresh and comforting at the same time. It’s perfect for spring or summer when you want something vibrant but still satisfying. Between the chickpeas, herbs, and vegetables, it’s packed with fibre, polyphenols, and antioxidants. The lamb brings iron, zinc, and B vitamins ,while the tahini adds calcium, magnesium, and healthy fats .It’s a perfect example of a meal that nourishes on every level , colourful, balanced, and deeply satisfying.
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